Ja' Grill Hyde Park Menu

Jerk Shrimp Appetizer

Butterfly shrimp, seasoned with jerk herbs & spices, then sautéed in a spicy jerk sauce. Spicy.

Curry Shrimp Appetizer

Butterfly shrimp sautéed with bell peppers, carrots and onions in Jamaican curry.

Jerk Ribs Appetizer To

Pork ribs, dry-rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.

Honey Jerk Wing Appetizer

Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated, finished on a charbroiler grill and glazed with honey

Jerk Wing Appetizer

Chicken wings (mixed flats and drums. No Substitution), jerk seasoned, marinated and finished on a charbroiler grill.

Garden Salad

Spring mix, carrots, cucumbers and tomatoes.

Jerk Chicken Salad

Chopped boneless jerk chicken on a bed of spring mix, carrots, cucumbers and tomatoes.

Jerk Shrimp Salad

Butterfly jerk shrimp on a bed of spring mix, carrots, cucumbers and tomatoes. Spicy.

Curry Shrimp Salad

Butterfly curry shrimp on a bed of spring mix, carrots, cucumbers and tomatoes.

Salmon Salad

Grilled salmon on a bed of spring mix, carrots, cucumbers and tomatoes.

Jerk Chicken Entrée

Signature dish. 1/2 bone-in chicken (breast, wing, thigh, and leg. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.

Jerk Wing Entrée

Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, then finished on a charbroiler grill.

Honey Jerk Wing Entrée

Wings (mixed flats and drums. No Substitution), dry rubbed with Jamaican jerk herbs & spices, marinated, finished on a charbroiler grill then glazed with Honey.

Jerk Rib Entrée

Pork ribs, dry rubbed with jerk seasonings, marinated, then finished on a charbroiler grill.

Jerk Shrimp Entrée

Butterfly shrimp, seasoned with jerk herbs & spices, then sauteed in a spicy jerk sauce. Spicy.

Curry Chicken Entrée

Tender pieces of chicken, seasoned and marinated with garlic, thyme, scallions, then stewed in Jamaican curry.

Curry Shrimp Entrée

Butterfly shrimp sauteed with bell peppers, carrots and onions in Jamaican curry.

Stew Chicken Entrée

Tender pieces of chicken, stewed in a brown sauce with a variety of vegetables and Jamaican seasonings.

Ital Stew Entrée

Signature dish. Callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream.

Tofu Entrée

Served jerk, curry or stew style.

Seitan Entrée

Served jerk, curry or stew style.

Veggie Plate Entrée

Rice & peas, cabbage & carrots, plantains.

Salmon Filet Entrée

Rice & Peas

Cabbage & Carrots

Plantains

Hot Jerk Sauce

Mild Jerk Sauce

Honey

Rum Cake

Chocolate Rum Cake

Ting

Ginger Beer

Pineapple Soda

Cream Soda

Kola Champagne

Topo Chico Carbonated Natural Mineral Water

Ja' Rum Punch - 25 Ounces

3 rums, tropical juices topped of with grenadine. (4 cocktails over 12 oz. glass of ice)

Ja' Rum Punch (Overproof) - 25 Ounces

3 rums, tropical juices topped of with grenadine. (4 cocktails over 12 oz. glass of ice)